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15-Minute Shrimp Tortilla Wrap Hack
15-Minute Shrimp Tortilla Wrap Hack
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This quick and flavour-packed shrimp tortilla wrap is ready in just 15 minutes. It’s an easy and delicious meal that uses only one pan. It features sautéed vegetables, melted cheese, and perfectly spiced shrimp.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- Diet TypeNut-Free
- Difficulty LevelEasy
Ingredients
For the Shrimp
- 250g shrimp (peeled and deveined)
- ½ tablespoon Bahaurji Shrimp Majbous Blend Add to cart
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ teaspoon salt (adjust to taste)
For the Sautéed Vegetables
- 1 tablespoon butter or olive oil
- ½ cup mushrooms, sliced
- ½ cup onions, thinly sliced
- ½ cup green bell pepper, thinly sliced
- Pinch of salt and black pepper
For the Wraps
- 2 large tortillas
- ½ cup Tex-Mex shredded cheese blend
Optional Additions
- ½ cup shredded lettuce
- ½ avocado, sliced
- 1 small tomato, thinly sliced
Instructions
Sauté the vegetables:
1
Heat butter or olive oil over medium heat in a pan. Add onions, mushrooms, and green bell peppers. Season with salt and black pepper. Sauté for 4 to 5 minutes, until golden. Remove to one side of the pan.
Cook the shrimp:
2
In the same pan, drizzle olive oil and add shrimp—season with Bahaurji Shrimp Majbous Blend, lemon juice, and salt. Cook for 2 to 3 minutes per side until golden and slightly crisp at the edges.
Assemble the wrap:
3
Warm the tortillas, then add the sautéed vegetables and shrimp. Sprinkle the Tex-Mex cheese blend on top. Add shredded lettuce, avocado, and tomato slices if desired.
Melt the cheese:
4
Fold the tortilla and return it to the pan for 30 seconds per side until the cheese melts and the wrap crisps.
Serve and enjoy:
5
Take a bite and enjoy the rich flavours.
Customization and Variations
- Make it spicy – Add a pinch of cayenne or sliced jalapeños.
- Dairy-free option – Skip the cheese or use a dairy-free alternative.
- Low-carb option – Serve the shrimp and vegetables over lettuce instead of a tortilla.
Best Pairings
- Crispy potato wedges
- Coleslaw
- Fresh cucumber salad
Meal Prep Tips
- Make ahead – Cook the shrimp and vegetables in advance and store them in an airtight container in the fridge for up to three days.
- Quick reheat – Warm everything in a pan before assembling the wrap.
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