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BBQ Chicken Alfredo Fettuccine with Mushrooms
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Experience the perfect fusion of creamy Alfredo and bold BBQ flavours. Every bite is a balance of smoky spice and rich, velvety sauce.
Indulge in creamy Alfredo with a bold Bahaurji BBQ Chicken Blend twist. This dish combines smoky, savoury flavours with rich, buttery goodness—an effortless gourmet experience in just 20 minutes.
- Prep Time15 min
- Cook Time25 min
- Total Time40 min
- Servings2-4
- Difficulty LevelEasy
Ingredients
For the burger
- 3-4 boneless chicken breasts, chopped
- 4 white mushrooms, chopped
- ½ tbsp Bahaurji BBQ Chicken Blend Add to cart
- 2 tbsp shredded parmesan
- 2 cups heavy cream
- 2 tbsp cream cheese
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
- Fresh fettuccine pasta
- Salt to taste
- Optional: Add roasted garlic for extra flavour
Instructions
Marinate the Chicken.
1
Coat the chicken with Bahaurji BBQ Chicken Blend, 1 tbsp olive oil, and a splash of red vinegar. Let it sit for 5 minutes.
Cook the chicken and sauce
2
Heat one tablespoon of olive oil in a large saucepan. Add the marinated chicken and cook on medium-high heat until golden brown. Stir in mushrooms, Italian seasoning, heavy cream, cream cheese, and salt. Let the sauce thicken.
Add the Pasta
3
 Add fresh fettuccine and let it soak up the sauce on medium heat for 2-3 minutes. Stir gently until coated.
Serve
4
Serve Garnished with parmesan, a drizzle of olive oil, and a Bahaurji BBQ Chicken Blend sprinkle. Pair with garlic bread or a crisp salad.
Try it tonight and taste the magic of Bahaurji.
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