Banana Almond Cake with Bahaurji’s Cozy Spices
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Imagine the scent of warm spices filling your kitchen, the crunch of almonds, and the deep caramelized maple glaze—it falls in every bite. This easy, one-bowl cake is pure comfort with a hint of Bahaurji’s Signature Arabian Blend, giving it an irresistible depth of flavour. Whether you enjoy it with tea, coffee, or just a spoon straight from the pan, this cake will become your new seasonal favourite.
- Prep Time10 min
- Cook Time35 min
- Total Time45 min
- Servings6-8 slices
- Difficulty LevelEasy to Moderate
- Cuisine
- American-Inspired
- Course
- Suitable for Diet
- Nut-Friendly
- Not Gluten-Free
- Allergen Info
- Eggs
- Almonds
Ingredients
For the base:
- Oil for greasing the pan
- ½ cup maple syrup
- Almond flakes for layering the pan
For the batter:
- 4 eggs, room temperature
- 1 cup self-raising flour
- 1 cup oil
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 banana, mashed
- ½ teaspoon Bahaurji Signature Arabian Blend Add to cart
- Optional: 3 date chunks for extra sweetness
Step-by-Step Instructions
Oil a baking pan. Drizzle maple syrup evenly over the base, then sprinkle almond flakes.
In a bowl, whisk eggs until slightly fluffy. Add oil, vanilla extract, and mashed banana.
Gradually fold in the self-raising flour, sugar, and Bahaurji Signature Arabian Blend.
If using, stir in the chopped dates.
Pour the batter over the maple-almond base. Bake at 180°C (350°F) for 35-40 minutes, or until a toothpick inserted in the centre comes out clean.
Let the cake cool slightly before slicing. Serve warm or at room temperature.
Tip: Serve with a drizzle of warm honey or a scoop of vanilla ice cream.
Customization & Variations
- Make It Vegan: Replace eggs with flax eggs and use coconut oil.
- Add a Nutty Crunch: Fold in chopped walnuts or pecans.
- To create a Layered Effect, Bake in two small pans and spread date paste or cream cheese frosting between the layers.
- Extra spice: Add a pinch of cinnamon or cardamom.
Best Pairings
- Drink suggestion: It pairs well with spiced chai, Arabic coffee, or a warm turmeric latte.
- Dessert pairing: Serve with dates, whipped cream, or Bahaurji-infused honey yogurt.
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