BBQ Chicken Alfredo Fettuccine with Mushrooms

Experience the perfect fusion of creamy Alfredo and bold BBQ flavours. Every bite is a balance of smoky spice and rich, velvety sauce.

Indulge in creamy Alfredo with a bold Bahaurji BBQ Chicken Blend twist. This dish combines smoky, savoury flavours with rich, buttery goodness—an effortless gourmet experience in just 20 minutes.

Prep Time15 min
Cook Time25 min
Total Time40 min
Servings2-4
Difficulty LevelEasy

Cuisine
- American
- Italian
Course
- Pasta
- Comfort Food

Ingredients

For the burger

3-4 boneless chicken breasts, chopped
4 white mushrooms, chopped
½ tbsp Bahaurji BBQ Chicken Blend Add to cart
2 tbsp shredded parmesan
2 cups heavy cream
2 tbsp cream cheese
2 tbsp olive oil
1 tbsp Italian seasoning
Fresh fettuccine pasta
Salt to taste
Optional: Add roasted garlic for extra flavour

Instructions

Marinate the Chicken.

Coat the chicken with Bahaurji BBQ Chicken Blend, 1 tbsp olive oil, and a splash of red vinegar. Let it sit for 5 minutes.

Cook the chicken and sauce

Heat one tablespoon of olive oil in a large saucepan. Add the marinated chicken and cook on medium-high heat until golden brown. Stir in mushrooms, Italian seasoning, heavy cream, cream cheese, and salt. Let the sauce thicken.

Add the Pasta

Add fresh fettuccine and let it soak up the sauce on medium heat for 2-3 minutes. Stir gently until coated.

Serve

Serve Garnished with parmesan, a drizzle of olive oil, and a Bahaurji BBQ Chicken Blend sprinkle. Pair with garlic bread or a crisp salad.

Try it tonight and taste the magic of Bahaurji.

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