Instant Pot Buffalo Ribs – Fall-Off-The-Bone Perfection

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Instant Pot Buffalo Ribs – Fall-Off-The-Bone Perfection

Craving restaurant-style ribs without the long wait? These Instant Pot Buffalo Ribs are juicy, smoky, and packed with bold flavour—all in under an hour. With Bahaurji Meat BBQ Spice, you’ll get perfectly seasoned ribs that taste like they’ve been slow-smoked for hours.

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Servings4
  • Cuisine
    • BBQ Fusion
  • Course
    • Main Course
  • Suitable for Diet
    • Gluten Free

Ingredients

  • 2-3 lbs Buffalo Ribs
  • 2-3 tbsp Bahaurji Meat BBQ Spice Add to cart
  • 1 cup BBQ sauce (use your favourite)
  • 1 cup water
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 tbsp maple syrup (for a caramelized finish)

Instructions

Season the ribs

1

with Bahaurji Meat BBQ Spice and let sit for 10 minutes. For deeper flavour, marinate overnight.

Prepare the BBQ sauce

2

 by mixing 1 cup BBQ sauce and 1 cup water.

Layer the Instant Pot

3

by placing the chopped carrots and celery at the bottom and the ribs on top.

Pour and cook

4

by drizzling the BBQ mixture over the ribs. Secure the lid and set the pressure to high for 45 minutes.

Release and glaze

5

by quickly releasing the pressure, then brushing the ribs with a mix of Bahaurji Meat BBQ Spice, BBQ sauce, and maple syrup.

Broil for a crispy finish

6

 at 400°F (200°C) for 5-10 minutes.

Serve and enjoy with your favourite sides.

Why Use the Instant Pot?

  • Saves time – Cuts cooking time by 75% compared to slow-cooking.
  • Locks in moisture – Pressure cooking keeps the ribs tender and juicy.
  • Easy cleanup – Everything cooks in one pot.

Pro Tip

For restaurant-style tenderness, let the ribs marinate overnight in Bahaurji Meat BBQ Spice before cooking.

Customization

  • For extra heat: Add Bahaurji Diligence Blend or red pepper flakes.
  • For a smoky finish, Use a few drops of liquid smoke or smoked paprika.
  • For a sweet and tangy twist, Add apple cider vinegar or honey.

Best Pairings

Sides: Garlic mashed potatoes, grilled corn, tangy slaw, or buttery cornbread.

Drinks: Sweet iced tea, ginger beer, or a citrus lemonade.

Share Your Dish

Have you tried this recipe? We’d love to see it! Tag @bahaurji and use #BahaurjiBBQ to be featured.

  • Amount per serving
  • Calories0
  • % Daily Value*

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