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Explore the rich tapestry of Lebanese cuisine with “Mom’s Lemon Tree.” Christina Haddad shares her mother’s treasured recipes, a unique blend of Lebanese and Caribbean flavors, reflecting a family’s global journey. From classic dishes to innovative twists, this cookbook connects you to the heart of Lebanese heritage, wherever you are.
Mom’s Lemon Tree is more than just a cookbook—it’s a heartfelt journey through generations of family traditions and flavors. Christina Haddad shares a unique blend of authentic Lebanese recipes with a touch of Caribbean inspiration, reflecting her mother Pamela’s incredible journey from Jamaica to Lebanon.
This collection of recipes, lovingly gathered and preserved, invites you into a world of vibrant salads, comforting stews, mouthwatering main courses, and irresistible desserts. Each dish tells a story, connecting the past with the present, and celebrates the power of food to preserve culture and create cherished memories. From breakfast staples like beid bi banadoura (eggs and tomatoes) to specialties like Christina’s famous fish kibbe, this book is a tribute to heritage, family, and the joy of sharing meals.
Whether you’re new to Lebanese cuisine or eager to reconnect with it, Mom’s Lemon Tree will inspire you to bring tradition to your table and create meaningful moments with your loved ones.
Weight | 1225 g |
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Dimensions | 28 × 21.6 × 2.3 cm |
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